Celiac-Safe Food Tracker with Instant Gluten Detection
Voice-first nutrition tracking designed specifically for celiac disease, gluten intolerance, and wheat allergy. Instantly detect hidden gluten, cross-contamination risks, and get comprehensive gluten-free nutrition analysis in 99+ languages.
🛡️ Advanced Gluten Detection Technology
Living with celiac disease requires constant vigilance. Our AI scans every ingredient for gluten, wheat derivatives, barley, rye, malt, and cross-contamination risks - protecting you from hidden sources that other apps miss.
🚨 "Is this soy sauce safe?"
→ ⚠️ WARNING: Contains wheat-derived gluten. Celiac Risk: HIGH
✅ "Quinoa bowl with grilled chicken"
→ ✓ 100% Gluten-Free. Celiac-Safe. 450 cal, 35g protein
⚠️ "Oatmeal with blueberries"
→ CAUTION: Check for certified gluten-free oats. Cross-contamination risk
Why Celiacs Choose Our App
Hidden Gluten Detection
Scans for 200+ gluten-containing ingredients including modified food starch, natural flavoring, caramel color, maltodextrin, and other hidden sources that celiacs must avoid.
Cross-Contamination Warnings
Identifies foods processed in facilities with wheat, shared equipment risks, and "may contain" warnings that other trackers ignore but celiacs need to know.
Restaurant Safety Analysis
Evaluates restaurant dishes for gluten risk, suggests safe modifications, and warns about common cross-contamination points like shared fryers and cutting boards.
Symptom Tracking
Log digestive symptoms and correlate them with meals to identify accidental gluten exposure patterns and help you stay strictly gluten-free.
Certified GF Database
Access database of certified gluten-free brands and products verified safe for celiacs, with regular updates for new GF options and recalls.
Nutrition Monitoring
Track iron, B12, calcium, and vitamin D - nutrients celiacs are commonly deficient in - with personalized recommendations for gluten-free sources.
Complete Celiac Disease Management
Managing celiac disease goes beyond avoiding obvious bread and pasta. Our app helps you navigate the complex world of hidden gluten and cross-contamination.
🔬 AI-Powered Ingredient Analysis
Our AI has been trained on 44 million food images and comprehensive gluten databases. It identifies not just wheat, but barley malt, rye flour, wheat derivatives, and ambiguous ingredients that require verification.
🌾 Understand Gluten-Free Grains
Learn which grains are naturally gluten-free (rice, quinoa, buckwheat, millet) vs. high-risk for cross-contamination (oats, corn) with instant safety ratings for every meal.
📸 Photo Recognition for Labels
Snap a picture of ingredient labels and get instant gluten analysis. Perfect for grocery shopping when you're unsure if a product is truly celiac-safe.
🗣️ Voice in Any Language
Track in Spanish, Italian, French, German, or 95+ other languages. Essential for celiacs traveling internationally who need to verify foreign ingredients.
📊 Nutritional Deficiency Tracking
Monitor fiber, iron, folate, and calcium intake - nutrients that newly diagnosed celiacs often lack after years of intestinal damage from gluten exposure.
👨👩👧 Family Sharing
Perfect for parents managing kids with celiac disease. Share safe food lists, track meals for multiple family members, and build a collection of verified gluten-free recipes.
Celiac Disease & Gluten-Free Living FAQ
What foods contain hidden gluten that celiacs must avoid?
Beyond obvious sources like bread and pasta, gluten hides in soy sauce (wheat), modified food starch, malt vinegar, beer, communion wafers, some medications, lipstick, play-dough, and "natural flavoring" on labels. Our app scans for 200+ hidden gluten sources that can trigger celiac reactions even in tiny amounts (10-20 ppm).
How does cross-contamination affect people with celiac disease?
Even 20 parts per million (ppm) of gluten can damage intestinal villi in people with celiac disease. Cross-contamination occurs through shared toasters, cutting boards, fryers, pasta water, flour dust in kitchens, and manufacturing equipment. Our app warns about high-risk cross-contamination scenarios that most trackers ignore.
Are oats safe for celiac disease?
Pure, uncontaminated oats are gluten-free, but 80% of commercial oats are cross-contaminated with wheat during growing, harvesting, or processing. Celiacs should only eat oats labeled "certified gluten-free" (tested below 20 ppm). Our app flags regular oats as high-risk and approves only certified GF varieties.
What nutrients are celiacs commonly deficient in?
Undiagnosed or newly diagnosed celiacs are often deficient in iron (leading to anemia), vitamin D, calcium, vitamin B12, folate, and zinc due to damaged intestinal villi. Our app tracks these critical nutrients and suggests gluten-free sources like quinoa, fortified GF cereals, leafy greens, and legumes.
How strict does the gluten-free diet need to be?
People with celiac disease must maintain a 100% gluten-free diet for life - even small amounts cause intestinal damage and increase risk of lymphoma and other complications. There's no "cheat day" for celiacs. Our app helps maintain strict adherence by catching hidden gluten before you eat it.
Can I eat at restaurants with celiac disease?
Yes, with caution. Choose restaurants with gluten-free protocols: dedicated fryers, separate prep areas, staff training, and GF menu items. Avoid shared fryers (French fries), pasta water, grills, and toasters. Our app analyzes restaurant dishes for safety and suggests modifications to reduce cross-contamination risk.
Stay Celiac-Safe Every Day
Join thousands of celiacs who trust our app to keep them gluten-free and healthy.